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Chermoula Mussels

Serves 2


Discard any mussels that don’t close after being washed and cleaned!!


  1. Fry the red and white onions in the oil, add the fresh chilli and cook for 2-3 minutes on a medium heat.
  2. Turn up the heat and add the Steenbergs Organic Chermoula powder and cook for 1 minute.
  3. Tip in all the mussels and add the wine/stock and place a lid on the pan.
  4. Boil for 2/3 minutes. Until all the mussels have opened.
  5. Add the butter and stir until melted.
  6. Garnish with the coriander and more fresh chilli if you dare!
  7. Discard any mussels that have not opened!!



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