WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Steenbergs Chilli Piccalilli

Piccalilli is a sort of English version of the indian pickles served with many dishes. A yellow pickled vegetable type chutney that i remember as a child my grandad used to make using all the marrow, cauliflower and onions etc that were in abundance in his allotment. Packed in sterilised jars the pickled mustard sauce looked so inviting sat on the shelves in the larder.


What to do? 

  1. In a large pan, blend the sugar, honey, mustard, ginger, coriander and chilli with 500ml of the vinegar. Stir in vegetable mixture, bring to the boil, and simmer for 20 minutes. 
  2. Blend the flour and turmeric with the remaining vinegar and stir into the cooked vegetables. Bring to the boil and cook for 1 to 2 minutes. Pour into sterilised jars. (you can sterilise the jars by putting your clean jars and lids in the oven at 100C for 5 minutes or running them through a hot dishwasher cycle) Put on the lids as tight as you can. 
  3. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a small space between jars. Add more boiling water to cover them well. Bring to the boil and cover, simmer for 15 minutes. Remove jars from pot. Put jars on a cloth surface, several inches apart and allow to cool. Jars will be sealed.


This Steenbergs Chilli Piccallili will keep for a number of months and get better with age in a dark cupboard. Ideally make in November for giving as Christmas presents. A great way to use up your old Steenbergs jars as opposed to recycling.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Niki’s Spiced Apple Cake
14 November 2017, 9:20 amFancy a seriously simple yet delicious sweet treat? Look no further than my autumnal spiced apple cake! Designed and created…... Read more
Recipe for Sticky Ginger Cupcakes
7 November 2017, 8:32 amLet’s warm up with Niki Bakes easy ginger cupcakes! I love how autumnal and warming these little bites of heaven…... Read more
If at first you don’t succeed, chai chai again
25 October 2017, 7:11 amChai is a centuries old beverage which has played an important role in many cultures, most notably in India where…... Read more