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Spicy King Prawn and Prawn Salad

For the prawns:

Ingredients:

What to do:

  1. Put the pickling spice in some muslin.  Put the water into a pan; add the sea salt, pickling spice and saffron to the water and bring to the boil with the lid on the pan.Put The Pickling Spices And Saffron Into The Water
  2. Put The Pickling Spices And Saffron Into The Water
  3. When the water starts to boil, reduce the heat to low and the water to a gentle simmer.  Simmer for 5 minutes.
  4. Add the raw king prawns to the water and return to the boil.  Cook for 2 minutes, then drain.Raw Prawns Ready For Cooking Prawns After Broiling In Water Infused With Pickling Spice
  5. Cool overnight in a fridge.

Salad With King Prawns

Ingredients:

1.  Add 1 tbsp sunflower oil to a wok and stir fry the red pepper and mange tout until cooked but still crisp.  Drain off oil.  Leave to cool.

Stir Fry The Red Pepper And Mangetout

Stir Fry The Red Pepper And Mangetout

2.  Wash salad leaves.  Drain and let dry, then place into a salad bowl.

3.  Add the cooked (cooled) red pepper  and mangetout to the salad and mix. 

Mix Together The Salad Leaves, Red Pepper And Mangetout

Mix Together The Salad Leaves, Red Pepper And Mangetout

4.  Add the king prawns cooked as above.  Sprinkle all over with a pinch of sumach, then toss into the salad.

5.  Make the dressing by mixing together the white wine vinegar, olive oil, truffle salt and Herbes de Provence.  Pour over the salad and toss thoroughly.

King Prawn With Rocket, Spinach And Watercress Salad

King Prawn With Rocket, Spinach And Watercress Salad

6.  Eat, enjoy and think of summery weather.

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