WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £29.99

Shop in confidence

Steenbergs Cranberry and Apple stuffed butternut squash

   Butternut squash is a great veg for filling and roasting, with it's sweet carrot/potato texture and taste.

Cranberries are used in this recipe with apples. Feta cheese has been included which brings out a "tang" to compliment the sweet fruits that make this dish so tasty

 

 

Serves 4

 

Ingredients

Method

  1. Preheat the oven to 180C
  2. Cut the squash in half lengthways, scoop out the seeds and brush all over with olive oil and season with Steenbergs perfect salt.  Place on a tray to roast for 35 minutes.
  3. Meanwhile, chop the onion & peppers and fry in a little oil until soft. Quickly toss in the sliced spring onions with the peppers and onion. Set aside.
  4. Make the stuffing mix according to the instructions
  5. When the squash are soft and coloured, remove from the oven and scoop out the hot squash from the centre of the vegetable to make space for the stuffing
  6. Coarsely chop the squash and mix in with the stuffing, adding the peppers and onions.  Quarter the cherry tomatoes and crumble the feta, mix in with the stuffing.
  7. Divide the mixture into the squashes and place back in the oven for 15 minutes until bubbly and golden.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Re-purposing spices jars into handmade candles with Wright & Green
20 February 2018, 10:57 amWhen Steenbergs started out in 2003, one of the main reasons for packaging the spices into glass jars with a…... Read more
Niki’s Chocolate Pots
12 February 2018, 3:39 pmNothing quite says I love you like a generous offering of chocolate. Here I’m showcasing an easy and delicious chocolate…... Read more
Niki’s Yazdi Cake recipe
7 February 2018, 3:54 pmRecipe reproduced by kind permission of Niki Bakes Using a delicate blend of rose water and cardamom, these Persian sweet…... Read more
Decoration