WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Mulled wine spiced plums

The evocative aromas and tastes of mulled wine spices should be enjoyed far more regularly than they are. I am hoping that this recipe will help extend the 'season' and allow us to experience the wonderful flavours and smells of these spices. You could also use apples and the mulled cider spice sachets instead!



  1. Place all ingredients in a casserole or ovenproof dish. Warm gently until just boiling.
  2. Transfer to the oven, 175OC, for about 3/4 hour - until the plum skin is beginning to peel. If you prefer the plums to be softer then leave in the oven unti the desired texture.
  3. Serve with cream, creme fraiche or vanilla ice cream


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more