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George's quick spicy sausage rolls version 2

George's spicy sausage rolls version 2




  1. Skin the sausages (or use sausage meat and add a finely chopped onion and a tbs of tomato puree)
  2. Add the garlic, chopped chives, pesto, herbs, chilli powder, perfect salt, parmesan and Worcestershire sauce to the sausage meat and mix with your hands until well combined
  3. Place the pastry on a floured surface, landscape. Divide the pastry into 3 equal pieces. Add sausage meat to the middle of each piece (about the width of a sausage). Brush one edge of the pastry with beaten egg and roll up, lengthways, to make a long sausage roll
  4. Coat the outside of the roll with egg and sprinkle with crushed chilli and black pepper
  5. Cut the long roll into the required size of sausage roll (bite-sized or bigger) and, with the tip of a sharp knife, make some ‘slits’ in the top of the sausage rolls
  6. Bake at 190oC until golden, and the pastry is cooked through


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