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Mushroom and Bean Pasty

Although mixed herbs and perfect salt are given in the recipe, many different herbs could be used. Additional Steenbergs dried rosemary or Steenbergs mace  work briliantly with muchrooms, or if a more spicey flavour is required, add a sprinkle of Steenbergs Urfa chilli flakes or some Steenbergs Organic harissa spice blend

 

Ingredients:

 

Method

  1. Fry onions until soft and add the herbs and mushrooms. Cook until soft
  2. Put the beans, tahini, soy sauce and garlic in a food processor with the mushroom mixture and whizz until mixed to a puree. Add breadcrumbs and mix. Add perfect salt and other spices according to taste
  3. roll out the pastry and cut into 6 squares - size depending on how big you wish your pasties to be
  4. Put 3-4 tablesoons of mixture in the middle of the pastry square. Brush edges with milk and fold the pastry over,s ealing the edges
  5. Scatter with sesame seeds
  6. bake at 200oC for approx 25 minutes

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