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Sweet Potato Edamame and Lentil Latkas

Latkas are popular in many countries. Different versions are made from sweet to savoury.

My pancake/latka is made using sweet potatoes rather than the traditional white potato, less starch so not as crispy but delicious even so.

In Britain and Ireland they are called pancakes, Swedish rårakor, Polish placki, Czech bramborák and Jewish latke.

        Sweet Potato, lentil and Edamame Latkas

        Makes 12 latkas

        Dip to serve:


        What to do

  1. Put all the above into a large bowl except the sunflower oil
  2. Mix till all the ingredients are combined evenly
  3. Heat a little oil in a shallow frying pan on a medium heat
  4. Divide the wet mixture into 12 using a tablespoon
  5. Shape each portion into a round using a cooking ring if you like neatness, or just a spoon
  6. Fry slowly for about five minutes on both sides till golden and cooked evenly
  7. Serve hot with the crème fraiche dip


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