WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £29.99

Shop in confidence

Red velvet cheesecake brownie

This delicious recipe was sent in by one of our customers, so is copywrite of DJ. Many thanks DJ for sending it in for us to share. If you have a recipe you would like to share with us please email sophie@steenbergs.co.uk or contact us via twitter or facebook.

Makes 12 squares (using 8" square tin  - deep sided / loose bottom)

 

Ingredients:

Cheesecake Layer Ingredients

 

Method

  1. Preheat oven to 350 F or Gas 4. Grease  Baking tin  and line with parchment - sides to a height of at least 2".
  2. Mix together Palm Sugar, Beetroot Powder, Vanilla, Chocolate powders and melted butter.
  3. Whisk eggs and stir into mixture gradually. Add in flour and ensure all items are well incorporated.
  4. Reserve 1/3 Brownie mixture (for use on top of cake) and pour remaining batter into prepared tin.
  5. Smooth with Palette knife and cover base of tin.
  6. For cream cheese layer, cream together cream cheese , caster sugar, beaten egg and vanilla until smooth.
  7. Spread cream cheese layer gently over brownie mix
  8. Dollop on reserved Brownie  mixture on top, using Palette knife to swirl two colours of mixture.
  9. Bake for 30 - 45 mins in preheated oven. NB If large eggs are used baking time will be more like 45 mins!
  10. Allow to cool in tin for 15 - 20 mins.Transfer to a cutting board and cut into 12 squares. Eat warm or cold

 

NB The Coconut Palm sugar gives a rich caramel flavour. You may prefer to use Demarara instead!

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

BBQ Jackfruit Lettuce Wraps
16 January 2018, 2:36 pmLet’s celebrate veganuary with NikiBakes‘ quick and easy BBQ Jackfruit lettuce wraps. Gluten free too, everyone can get stuck in!…... Read more
Recipe for Speedy Vanilla Banana Pancakes
11 January 2018, 2:52 pmSpeedy Vanilla Banana Pancakes anyone? Seriously, you won’t believe how easy and quick they are, took 10 minutes from start…... Read more
Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Decoration