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roasted pepper and courgette kunafa style pastries

kunafa is traditionally made for Ramadan, it helps to stave hunger away on the long fasting days. My recipe has been adapted as the traditional Arabic pastry and cheese is not always easy to get here, but this savoury version is so tasty that you wouldn't feel cheated

Roasted Pepper and Courgette Kanafa style pastries

Ingredients

       Filling:

        What to do

  1. Add the olive oil to the courgette and peppers
  2. Cook in the oven at 200’c for 15 minutes to soften
  3. Set aside
  4. Next melt butter
  5. Line a 7”- 8”tin with greaseproof paper
  6. Put half the filo pastry into the lined tin
  7. Pour half the melted butter over the pastry evenly
  8. Sprinkle half the organic dukka over the top of the pastry/butter layer
  9. Mix the mozzarella, ricotta, perfect salt and vegetables together
  10. Put this mixture on top of the prepared pastry evenly
  11. Finish with the second layer of pastry, other half of the melted butter and dukka
  12. Cook in an oven set at 185’c for approx. 35-40 minutes
  13. When the top is golden brown it is ready
  14. Cool slightly before cutting and serve hot or cold
  15. Great to have as a packed lunch alternative

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