WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Pumpkin spiced meringues with caramelised apples

Pumpkin spiced meringues with caramelised apples and whipped cream


What to to

  1. Whisk the egg whites till they are white but not stiff
  2. Add the sugar and Organic Pumpkin spice
  3. Whisk till stiff peaks form and the eggs don’t fall off the whisk when held over bowl
  4. Spoon or pipe the meringue mixture onto a lined tray into shapes the size of an egg
  5. Cook for 1 hour and 20 minutes at 100’c until the shells are firm and the middle of the meringues are still slightly mallow like
  6. While the meringues are cooking prepare the apples
  7. Put the butter, apples and sugar into a shallow pan with the pumpkin spice and cook on high till the butter and sugar browns with the apples, be careful not to let the sauce burn or it will become bitter and will be no good.
  8. To serve put two meringues onto each serving plate, pipe or spoon the whipped cream onto the meringues, serve with the caramelised apples next to or on top of the meringues and enjoy the sticky spiced apples and freshly whipped cream
  9. Meringues will keep for a week or two in an airtight tin or sealed bag (if there’s any left)
  10. *note: sugar, butter, pumpkin spice and apples in brackets are the sauce ingredients


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more