WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Pan fried Beetroot pasta with Baharat orange and walnuts

Beetroots that have been panfried with orange zest take on a whole new flavour explosion on your palate.

combined with pasta and you have a meal fit for a king (or queen).

Ingredients

what to do

  1. toast the walnuts in the oven on 200'c for 5-10 minutes till light brown, but watch as they will burn if left unnatended.
  2. Wash and slice the celery sticks and put into pan with beetroot (below)
  3. Cut the beetroot into 1/4's and put into a deep frying pan with the butter, Baharat and orange zest
  4. Cook on high till the sugars in the beetroot start to caramalise and bring out the flavours
  5. Set aside and make the pasta etc
  6. Put pasta into a pan of water with the veg bouillon  and bring to the boil.
  7.  
  8. cook the pasta till al-dente' which means has a slight chew when you bite into a piece which should take about ten minutes, but read instructions on packet as pastas vary conciderably.
  9. Drain and add the nutmeg and spinach to wilt down. 
  10. Put into hot bowls
  11. Divide the beetroot mixture between the bowls of pasta
  12. Top with the walnuts
  13. serve as is or with warm crusty bread

 

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Rice and Spice by Anna Kochan
26 September 2017, 9:19 amEvery now and again you meet someone who inspires you. Anna Kochan is one of those people. I met her…... Read more
5 Ways with Organic Lemon Extract
18 September 2017, 11:11 amSteenbergs Organic Lemon Extract is a sunflower oil based extract with a glorious lemon citrus aroma and flavour. ┬áIt has…... Read more
Why organic spices?
1 September 2017, 9:16 amGuest Blog from Niki, founder and developer of Nikibakes.co.uk blog As founder of nikibakes and a general foodie, herbs and…... Read more
Decoration