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Giant Couscous and Chickpea salad

Giant couscous, Chickpeas and Fresh salad leaves with a olive lemon dressing


serves a croud


What to do:

  1. Cook the giant couscous according to the packet instructions
  2. Drain under cold running water, put into a large bowl
  3. Chop tomatoes into quarters add to bowl
  4. Slice the lemons into wedges add to the bowl
  5. Add the Rocket and spinach to the bowl
  6. Peel and slice the red onions thinly and add to bowl
  7. Add the Olives to the bowl
  8. Whisk the Olive oil and Lemon juice together and season with salt and pepper to your taste
  9. pour the dressing over the salad bown and mix well
  10. Serve in bowls, squeezing the lemon wedges over the salad as you eat
  11. Simple, Fresh, Good food made easy



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