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Blueberry Rhubarb bread pudding with Grains of paradise

An old fashioned Bread pudding without any butter, seasonal fruit organic honey and the added twist of Grains of paradise, this could be my all time favorite pudding. It's light and fluffy texture is almost mousse like

Ingredients

What to do

  1. Cook Rhubarb with the ingredients next to it in brackets in a pan for ten minutes till soft
  2. Slice each brioche into 4 long slices
  3. Lay half the brioche into a medium baking dish
  4. Drizzle 2 tablespoons of honey over the layered brioche
  5. Top with half the Rhubarb
  6. Top with half the Blueberries
  7. Sprinkle with half the Grains of paradise
  8. Repeat the brioche, fruit, honey and grains of paradise again on the top of the baking dish
  9. Beat the eggs, 1 tablespoon honey, milk and cream together
  10. Pour over the brioche layers slowly
  11. Let stand for ten minutes to soak in
  12. Pour remainder of liquid over
  13. Cover dish with greasproof
  14. Stand on a baking sheet incase it bubbles over in the oven
  15. Cook for 1 hour - 1 hour and 15 minutes at 170'c
  16. When cooked it should be firm, yet still with a wobble when shaken
  17. serve hot with cream, custard, ice-cream or all three

 

 

 

 

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