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Red And Green Tabbouleh

Tabbouleh comes from the Levant area, a region on the eastern coast of the Mediterranean. A vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, with the addition of cucumber and spring onions

Recipe for 6

Ingredients

* Alternatively use Steenbergs organic perfect salt

What to do

  1. In a medium saucepan, bring water to boil. In a large heat-proof bowl, pour boiling water over bulgur. Cover and leave to sit until water is absorbed for around 45 minutes. Fluff it up with a fork.
  2. Mix all other ingredients together and add into bulgur and leave to sit at room temperature for about 1 hour.

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