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Banana & Cinnamon Drop Scones

Try this tasty drop scone recipe with added mashed banana.

Makes about 20



  1. Prepare a heavy based frying pan by heating and greasing with oil or melted butter.
  2. Mix the flour, baking powder and sugar together.
  3. Make a well in the flour and add the egg.
  4. Using an electric whisk, carefully whisk together, gradually adding the milk until all is combined and the mixture is the consistency of thick cream.
  5. Stir in the mashed banana.
  6. Place spoonfuls of mixture onto the hot pan, leaving a good gap between them. When the bubbles have risen to the surface, flip over and cook for a further 30-60 seconds until cooked through.
  7. Serve as soon as possible, drizzled with maple syrup.


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