A delicious dairy-free vegan chocolate cake for Easter from food blogger and recipe developer Niki of nikibakes.uk
A delicious dairy-free vegan chocolate cake for Easter from food blogger and recipe developer Niki of nikibakes.uk
3 tablespoons | of olive oil |
2 tablespoons | of coconut oil |
4 tablespoons | of agave syrup |
3 tablespoons | of coconut sugar |
Up to 150ml | of almond milk |
50g | of self-raising flour |
200g | of almond flour |
½ teaspoon | of baking powder |
60g | of non-dairy dark chocolate chips (80% minimum) |
2 tablespoons | of raw cacao powder or 3 tablespoons of cocoa powder |
1 teaspoon | of Steenbergs organic Fairtrade vanilla extract |
200g | of non- dairy dark 80% chocolate |
2 tablespoons | of boiling water |
2 tablespoons | of agave syrup |
1 level tablespoon | of Steenbergs happy hippy flower salt |
A delicious dairy-free vegan chocolate cake for Easter from food blogger and recipe developer Niki of nikibakes.uk
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