WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Orange Blossom Bundt Cake

We're delighted that Seasoned Cookery School based in Derbyshire has created this delicious cake using our Orange Blossom Water. For more information about their courses visit www.seasonedcourses.com.


For the cake:

For the Icing:


  1. Pre heat your oven to 160°C (fan)/180°C gas mark 4.
  2. With a pastry brush, grease your bundt tin with melted butter making sure all surfaces are well coated. Then lightly flour the tin. This will help the cake get out of the tin.
  3. Put the sugar, eggs and zest in a large bowl and whisk with an electric hand mixer or food mixer for 10 minutes until the eggs are light, thick, fluffy and have increased significantly in volume.
  4. Turn the power down to med/low and slowly pour in the orange juice, oil and blossom water until well combined. Add the sieved flour and chocolate chips then gently fold in until the ingredients are all just mixed.
  5. Pour into a 2.5 litre bundt tin and bake in the centre of the oven for 35-40 minutes. Allow to cool in the tin for 5 minutes before tuning out onto a wire rack to cool.
  6. Once the cake is cool make the icing. Mix the icing sugar with orange juice and blossom water. Stir the mixture until the icing sugar and juice are well mixed then transfer to a piping bag.
  7. Drizzle the icing over the cake and enjoy.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Christmas recipes part 3 – Festive Tipples
8 December 2017, 2:41 pmWith all the baking and cooking going on over the holiday season, there also needs to be time to relax…... Read more
Niki’s Hot Wings
2 December 2017, 11:40 amInspired by visions of tasty chicken wings with Steenbergs Smoked Hickory Rub, please find all the recipe details here from…... Read more
Christmas Recipes Part 2 – Festive Baking
1 December 2017, 12:58 pmIn the run up to Christmas, it's always handy to have a delicious cake at the ready for unexpected visitors,…... Read more