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Blackberry and lemon bundt cake

A delicious autumnal recipe fro Blackberry and Lemon Bundt Cake from The Devilled Egg online cookery school featuring Steenbergs Organic Lemon Extract



  1. Preheat the oven to 175C
  2. Grease and flour a bundt cake tin with extra butter and flour
  3. Combine the blackberries with 1 tablespoon of the flour and keep to one side
  4. Place all the other ingredients into a bowl and whisk until fluffy and smooth
  5. Add the blackberries and fold in 
  6. Pour into the prepared tin and bake for 60-70 minutes until a skewer inserted into the cake comes out clean 
  7. Leave to cool for 10-15 minutes before turning out onto a wire rack to cool completely 
  8. Serve as is

 * All products asterixed are available at the Steenbergs online shop.


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