WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £29.99

Shop in confidence

Blackberry and lemon bundt cake

A delicious autumnal recipe fro Blackberry and Lemon Bundt Cake from The Devilled Egg online cookery school featuring Steenbergs Organic Lemon Extract



  1. Preheat the oven to 175C
  2. Grease and flour a bundt cake tin with extra butter and flour
  3. Combine the blackberries with 1 tablespoon of the flour and keep to one side
  4. Place all the other ingredients into a bowl and whisk until fluffy and smooth
  5. Add the blackberries and fold in 
  6. Pour into the prepared tin and bake for 60-70 minutes until a skewer inserted into the cake comes out clean 
  7. Leave to cool for 10-15 minutes before turning out onto a wire rack to cool completely 
  8. Serve as is

 * All products asterixed are available at the Steenbergs online shop.


To print this recipe in printer friendly format click the button below


Bookmark this

Shop for the ingredients

Recipes menu

Your basket

Latest from the blog

Re-purposing spices jars into handmade candles with Wright & Green
20 February 2018, 10:57 amWhen Steenbergs started out in 2003, one of the main reasons for packaging the spices into glass jars with a…... Read more
Niki’s Chocolate Pots
12 February 2018, 3:39 pmNothing quite says I love you like a generous offering of chocolate. Here I’m showcasing an easy and delicious chocolate…... Read more
Niki’s Yazdi Cake recipe
7 February 2018, 3:54 pmRecipe reproduced by kind permission of Niki Bakes Using a delicate blend of rose water and cardamom, these Persian sweet…... Read more