This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.
This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on...
400g | cooked chickpeas |
Juice from 1 small lemon | |
4 tablespoons | of tahini |
100g | cooked pumpkin flesh |
1 | garlic clove, chopped |
60ml | boiling water |
1 teaspoon | of Harissa powder (plus more for sprinkling) |
Salt to taste | |
40-70ml | olive oil |
This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.
Ice-cream sandwiches feel such a complete treat for everyone, this recipe has lots of great autumnal twists.
This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin...
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