WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Fennel Braised In Milk

This is an unusual, but great, Italian style vegetable that goes well with roast chicken.
Serves 4


Ingredients

What to do

  1. Clean the fennel, remove bruised parts and the stalks. Blanch in boiling salted water for 3 minutes, then drain and cut each bulb in half.
  2. Put the spices and 150ml of milk in a pan and add the fennel. Cover and cook over a gentle heat for 20 minutes, or until tender. Add more milk if the fennel looks dry and turn it around to ensure it is cooked all over. At the end of cooking there should be no liquid left.
  3. Pour over the cream and add the sugar. Stir gently and cook for 5 minutes.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Niki’s Sweet and Sticky Mushrooms
20 October 2017, 7:59 pmFull recipe from the lovely Niki Bakes – Sticky, sumptuous and oh so sweet, Niki’s shitake and oyster mushroom bowl…... Read more
Niki’s Pumpkin and Dark Chocolate Loaf
13 October 2017, 9:43 amRecipe from lovely Niki Bakes in a autumnal homage to Steenbergs Organic Pumpkin Pie Spice Mix Ombre golden-copper leaves, glossy plum…... Read more
Rice and Spice by Anna Kochan
26 September 2017, 9:19 amEvery now and again you meet someone who inspires you. Anna Kochan is one of those people. I met her…... Read more
Decoration