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Asparagus And Pink Peppercorn Soup

English Asparagus is so tasty and the colour makes a cheerful attractive soup with plenty of vitamins. Adding pink peppercorns really perks up the colours and gives it a little kick on your spoon

Rceipe for 4


What to do

  1. Place asparagus in a large pan and cover with water. Add organic salt and organic pink peppercorns and poach until cooked.
  2. Drain and reserve 100ml of cooking water and the organic pink peppercorns.
  3. Cut 4 of the nicest tips off for use later as a garnish.
  4. Put the asparagus and water into a blender and blend to a fine purée. Add the cream and basil leaf then season with a little more salt to your taste.
  5. Serve the soup hot or cold and garnished with asparagus tips and lightly crushed pink peppercorns.



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