Seggiano Black Olive Pate

Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta. Full of Umami flavour Ingredients: OLIVES 92% (TONDA...

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Details

  • Flavours: Umami
  • Cuisines: European
  • Ingredient features: Sugar free, Vegan
  • Packaging type: Glass
  • Recyclability: Recyclable
  • Net Weight: 190g

Nutritional information

  • Values per 100g:
  • Energy 1329KJ/316Kcal
  • Fat 33g (of which saturates 31g)
  • Carbohydrates 2.1g (of which sugars 2.0g)
  • Protein 0.8g
  • Salt 0.5g
  • Fibre fibre 3.50g

Seggiano Black Olive Pate details and description

Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta. Full of Umami flavour

Ingredients: OLIVES 92% (TONDA IBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), ITALIAN TONDA IBLEA EXTRA VIRGIN OLIVE OIL, MONTI IBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT

storage & care

Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.