Steenbergs Arabic collection of spices in Jute details and description
A delicious collection of Arabic spices, including Za'atar and Sumach as featured in Ottolenghi - the Cookbook - written by the Yotam Ottolenghi and Sami Tamimi. This London based restaurant draws on numerous culinary traditions from Persia to California, focusing particularly on the Mediterranean. The book was kind enough to mention us in regard to buying sumac and za’atar. All the spices and the pomegranate molasses, come in one of the Steenbergs new jute tote bags.
Za'atar is a spice blend, particularly popular in the Lebannon and Syria. A vertatile blend of sumac, tyme and sesame seeds.
Ras al hanut - our popular Morroccan blend that combines over 20 different spices to create a flavoursome and fruit spicy mix - including rose petals and saffron.
Sumac is a key ingredient in Middle Eastern cooking and our sumac is pure and salt free.
Organic Chermoula is a delicious Moroccan spice blend that melds the earthy tastes of cumin and turmeric with the sweetness of paprika and classic mediterranean herbs.
Organic Baharat is a blend containing paprika, black pepper, cumin, cloves and cardamom powder. Baharat which actually means 'spices' in Arabic is very versatile and is great with lamb, chicken and fish.
Organic Lebanese 7 Spice is another classic Arabic blend lending itself to almost any foods but quite delicious with chicken or fish.
Organic Dukkah is a blend of chickpeas, coriander seeds, cumin and sunflower seeds. Traditionally eaten as a dip with olive oil - but great as a crust on fish or sprinkled on potatoes.
Organic Harissa with Rose is a spicy, red hot chilli blend from North Africa with the added flamboyance of organic rose petals.
Pomegranate molasses - made by the Josheph Menhem Establishment in Northern Lebanon it is a completely natural product with a unique sweet and sour taste. Delicious as a marinade for meat and fish, a salad dressing or diluted as a cordial.
Fairtrade Saffron - A Steenbergs UK first. Our Fairtrade saffron is hand-picked in Iran and is a very versatile spice - used both for flavour and colour. Saffron is literally worth its weight in gold!
Rose and Bergamot loose leaf tea - One of Sophie's favourite teas, inspired by the Perisan teas.
Organic Green Tea with Mint Loose Leaf tea - also known as Moroccan Tea. A delightful refreshing and settling tea, great as an after dinner digestif but also an all day drinking tea.
Steenbergs Spoons Tea towel
Steenbergs Jute Bag