
Honeyed Semolina, pine nut and orange custard tarts
Crunchy filo tarts encasing soft scented custard from Henrietta Inman's book The Natural Baker
Crunchy filo tarts encasing soft scented custard from Henrietta Inman's book The Natural Baker
Have you seen Henrietta Inman's new cookbook The Natural Baker? Click on our blog for some tasty snippets....… twitter.com/i/web/status/9…
Now what's the collective noun for Steenbergs spices? This amazing display can be found @The Broadway Deli in the C… twitter.com/i/web/status/9…