Honeyed Semolina, pine nut and orange custard tarts
Crunchy filo tarts encasing soft scented custard from Henrietta Inman's book The Natural Baker
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May
18
Love a scone but want some inspiration to make it a tasty savoury treat - this one from The Devilled Egg online coo… twitter.com/i/web/status/9…
May
18
Perfect Salt - the perfect way to combine saltiness and umani in a simple blend...and delicious sprinkled on tomato… twitter.com/i/web/status/9…
May
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It's asparagus season and we're all enjoying different ways with this classic English vegetable. For added inspirat… twitter.com/i/web/status/9…