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Steenbergs Fenugreek Leaves
Standard Jar 9g
£3.00 £33.33/100g
11 in stock

Steenbergs Fenugreek Leaves – or methi leaves – are an essential ingredient for Indian curries.
Fenugreek Leaves are a tangled, pale-green mass of fine tendril-like stems and triple leaflets. The aroma of fenugreek leaves is grassy and warm with a taste like the seeds – nutty and a bit like peas – but with none of the bitterness.
Fenugreek Leaves go well with vegetable and fish curries, and even with potatoes or spinach. They have a grassy warmth, great for vegetable and fish curries, and spinach and potato dishes.
Fenugreek Leaves come from Trigonella foenum-graecum, a member of the bean family, which is best known for the spice. FenugreekĀ is an ancient spice, although a lot of Europeans people seem to dislike its flavour. The Ancient Egyptians used it as a food, medicine and embalming agent, while the Greeks and Romans cultivated fenugreek for food and medicine.
Axel’s Tasting Notes: Herbal; Grassy, hay-like with a hint of dried peas.
| Nutrient | Per 100g | Per Serving (0.7g) |
|---|---|---|
| Energy | 257.0 kcal / 1079.0 kJ | 1.8 kcal / 7.6 kJ |
| Fat | 0.0 g | 0.0 g |
| (of which saturates) | 0.0 g | 0.0 g |
| Carbohydrates | 24.4 g | 0.2 g |
| (of which sugars) | 10.6 g | 0.07 g |
| Protein | 28.9 g | 0.2 g |
| Salt | 4.5 g | 0.03 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 257.0 kcal / 1079.0 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 24.4 g |
| (of which sugars) | 10.6 g |
| Protein | 28.9 g |
| Salt | 4.5 g |
| Nutrient | Per Serving (0.7g) |
|---|---|
| Energy | 1.8 kcal / 7.6 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 0.2 g |
| (of which sugars) | 0.07 g |
| Protein | 0.2 g |
| Salt | 0.03 g |
Store in a cool, dark place.
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.





