Steenbergs Fenugreek Leaves

Standard Jar 9g

£3.00 £33.33/100g

11 in stock

Fenugreek Leaves have a grassy warmth, great for vegetable and fish curries, and spinach and potato dishes.
Dairy Free
Gluten Free
Kosher
Vegan
Vegetarian
Product Description

Steenbergs Fenugreek Leaves – or methi leaves – are an essential ingredient for Indian curries.

Fenugreek Leaves are a tangled, pale-green mass of fine tendril-like stems and triple leaflets. The aroma of fenugreek leaves is grassy and warm with a taste like the seeds – nutty and a bit like peas – but with none of the bitterness.

Fenugreek Leaves go well with vegetable and fish curries, and even with potatoes or spinach. They have a grassy warmth, great for vegetable and fish curries, and spinach and potato dishes.

Fenugreek Leaves come from Trigonella foenum-graecum, a member of the bean family, which is best known for the spice. FenugreekĀ is an ancient spice, although a lot of Europeans people seem to dislike its flavour. The Ancient Egyptians used it as a food, medicine and embalming agent, while the Greeks and Romans cultivated fenugreek for food and medicine.

Axel’s Tasting Notes: Herbal; Grassy, hay-like with a hint of dried peas.

Ingredients
Fenugreek Leaf
Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (0.7g)
Energy257.0 kcal / 1079.0 kJ1.8 kcal / 7.6 kJ
Fat0.0 g0.0 g
(of which saturates)0.0 g0.0 g
Carbohydrates24.4 g0.2 g
(of which sugars)10.6 g0.07 g
Protein28.9 g0.2 g
Salt4.5 g0.03 g
NutrientPer 100g
Energy257.0 kcal / 1079.0 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates24.4 g
(of which sugars)10.6 g
Protein28.9 g
Salt4.5 g
NutrientPer Serving (0.7g)
Energy1.8 kcal / 7.6 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates0.2 g
(of which sugars)0.07 g
Protein0.2 g
Salt0.03 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.