Clearspring Organic Tamari Soya Sauce – Single Strength

Clearspring organic tamari sauce (soya) is single-strength and gluten free. Made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This extra soya beans results in a smoother and more balanced flavour.

Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months. It’s perfect as a dipping sauce and as a traditional accompaniment to sushi and sashimi. It can be used as a condiment to give depth of savoury flavour to so many things. Some suggestions are to add it to salad dressings, marinades, sauces, stir fries and cooked fish, poultry, meat and vegetable dishes.

Single strength tamari is 10 parts soya to 12 parts water and has been fermented for 9 months..

Clearspring Japanese organic tamari sauce (soya) is dairy free, egg free, lactose free, gluten free, organic and vegan.

A tiny portion of roasted barley flour is used in the process of making this Tamari Soya Sauce. After testing the Coeliac Society has included Clearspring Organic Tamari Soya Sauce in their gluten free directory.