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Steenbergs Organic Yellow Mustard Powder
Standard Jar 48g
£3.20 £6.25/100g
10 in stock
Product Description
Steenbergs sources the highest quality organic Yellow Mustard Powder which we pack in small batch runs in North Yorkshire.
This ground yellow mustard has a sharp and bitingly hot flavour, but not pure heat, so it’s got a savoury smoothness to it as well.
Tips to use: to get a decent heat, add cold water and mix. Then leave it 10 or so minutes to develop and then use. If you want its heat rather than flavour, you must add mustard at the end because its heat disappears with time and cooking. I also add a pinch of yellow mustard powder to white and cheese sauces to give a little piquancy.
Or perhaps add a little to mayonnaise to lift its taste.
To make a hot and simple mustard powder, add cold water to the ground yellow mustard powder and leave for 15 minutes to develop its flavour and heat.
Axel’s Tasting Notes: Organic Yellow Mustard Powder – Mild sharpness, great for curries, mayonnaise and salad dressings.
For more, visit Steenbergs Organic Yellow Mustard Seeds.
Ingredients
Yellow Mustard Seed*
* Organic. Allergens marked in bold.
Nutritional Information
| Nutrient | Per 100g | Per Serving (2.5g) |
|---|---|---|
| Energy | 393.0 kcal / 1662.0 kJ | 9.8 kcal / 41.6 kJ |
| Fat | 5.0 g | 0.1 g |
| (of which saturates) | 0.2 g | 0.01 g |
| Carbohydrates | 66.2 g | 1.7 g |
| (of which sugars) | 3.3 g | 0.08 g |
| Protein | 20.7 g | 0.5 g |
| Salt | 0.0 g | 0.0 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 393.0 kcal / 1662.0 kJ |
| Fat | 5.0 g |
| (of which saturates) | 0.2 g |
| Carbohydrates | 66.2 g |
| (of which sugars) | 3.3 g |
| Protein | 20.7 g |
| Salt | 0.0 g |
| Nutrient | Per Serving (2.5g) |
|---|---|
| Energy | 9.8 kcal / 41.6 kJ |
| Fat | 0.1 g |
| (of which saturates) | 0.01 g |
| Carbohydrates | 1.7 g |
| (of which sugars) | 0.08 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
Storage
Store in a cool, dark place.
Recycling
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.