Bacheldre Organic Rye Flour

This organic Stoneground Rye Flour is milled by Bacheldre Watermill. Bacheldre dates back to 1575, and today the Scott’s carry on the tradition of stone grinding flour. Using the best quality grains often sourced from the UK.

Food writer and critic, Tom Parker Bowles speaks highly of Bacheldre flours: “Proper old-fashioned, unadulterated stoneground flour which makes the most perfect bread. It has a great story behind it and is made by people who love what they do.”

Organic Stoneground Rye Flour is milled from a hardy cereal grass, rye, and rye flour contains less gluten than wholemeal flour. For that reason, it won’t produce a well-risen loaf of bread without the addition of some higher-protein flour. It is ideal for sourdoughs, German and Scandinavian breads.