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3 Ingredient Choco-Vanilla Fudge recipe
Gluten Free

Ingredients
For the recipe:
- 500g dark/milk chocolate chips
- 397g condensed milk
- 1 tsp vanilla extract
- Toppings dark & milk chocolate chips, sprinkles, Kinder bueno....
A very tasty way to celebrate the Jubilee weekend from Nikibakes!
Method
01
1. In a small pan melt and mix the condensed milk and chocolate over a very low heat.
02
2. Once fully incorporated, take off the heat and add in your vanilla extract.
03
3. Tip into a lined baking tin/pyrex dish and smooth over the top with a silicone spatula.
04
4. Decorate the top layer with any add ins you like! I've used 100g of kinder, dark and milk chocolate chips and sprinkles!