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Almond Fruit Salad recipe

Cassia is often called Baker’s Cinnamon or False cinnamon, although it is not related.

Vegetarian
Almond Fruit Salad recipe
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Ingredients

For the recipe:
  • 4 dessert apples, cored and sliced
  • 4 peaches, skinned, stoned and sliced
  • 100g strawberries, sliced
  • 4 slices pineapple, cubed
  • 100g lychees
  • 1 - 2 teaspoons organic cassia Almond syrup:
  • 1 tablespoons cornflour
  • 2 tablespoons water
  • 2 tablespoons organic ground almond
  • 450ml water
  • 3 tablespoons FAIRTRADE organic cane sugar

Cassia is often called Baker’s Cinnamon or False cinnamon, although it is not related.

Cassia adds an unusual sweet lingering note to the Fruit salad

Method

01
Blend the cornflour with the 2 tablespoons of water.
02
Put the almonds, water and blended cornflour into a pan and mix well. Gradually bring to the boil, stirring, then simmer for 10 minutes, stirring constantly.
03
Remove from the heat and leave to cool, stirring occasionally to prevent skin forming.
04
Put the fruit in a bowl, spoon over the almond syrup and sprinkle on the cassia powder.