RecipesBaking And Sweets

Autumn Spiced Windfall Apple Spelt Muffin Recipe

These autumnal muffins put those windfall apples to great use.

Autumn Spiced Windfall Apple Spelt Muffin Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 3/4 cup spelt flour
  • 1/2 tsp Bicarbonate of Soda
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp pink Himalayan salt
  • 1/2 cup olive oil
  • 1/2 cup maple syrup
  • 1/2 cup coconut yoghurt
  • 2 eggs
  • 2 apples, peeled and cored, one grated, one diced
  • 3/4 cup apple puree
  • 1/2 tsp vanilla extract
  • 2 tbsp gluten free oats
  • 1 tbsp coconut sugar

These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.

Method

01
Preheat Oven 220C. Grease a 12 hole sturdy muffin tin.
02
Put the dry ingredients in a bowl and whisk to combine. Stir in the apple dice and grated apple.
03
In a separate bowl whisk the olive oil, maple syrup and eggs. Once combined add the yogurt, puree and vanilla.
04
Mix the wet ingredients into the dry using a large spoon. Be careful not to overmix or the muffins will be dense.
05
Divide between the muffin holes and sprinkle with the oats and coconut sugar.
06
Bake for 12-14 minutes until risen and a toothpick comes out clean.
07
Leave for 5 minutes then turn out onto a wire rack to cool.