RecipesRed Meat

Barbecued Sunday Roast Recipe

BBQ beef with a smokey flavour to go with your roasted potatoes and freshly made yorkshire pudding, lashings of gravy a must have.

Barbecued Sunday Roast Recipe
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Ingredients

For the recipe:
  • 1.5kg organic beef - the highest quality you can find
  • 1 tbsp organic perfect salt seasoning
Marinade
  • 300ml red wine
  • 300ml red wine vinegar
  • 75ml organic olive oil
  • 4tbsp Steenbergs organic Mediterranean rub

What better way to enjoy a sunday roast. BBQ beef with a smokey flavour to go with your roasted potatoes and freshly made yorkshire pudding, lashings of gravy a must have.

Recipe for 4

Method

01
The evening before the barbecue mix the marinade and coat the beef with the marinade. Keep in a fridge overnight, basting before going to bed and several times during the following day.
02
Prepare the barbecue. Take the beef from the fridge, and place on a plate, leaving behind the marinade for basting later. Run the perfect seasoning over the beef and leave for 30 minutes.
03
Roast the beef on a barbecue for 1½ to 2 hours (depending on style you want), basting every 30 minutes with the marinade. Check that it is cooked to desired level.