RecipesVegetarian and Vegetables

Beetroot, Rose and Pomegranate Salad Recipe

Beetroot, Rose, Pomegranate Salad from Gourmet Glow.

Dairy Free
Salt free
Sugar Free
Vegan
Beetroot, Rose and Pomegranate Salad Recipe
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Ingredients

For the recipe:
  • 3 Beetroots, Roasted and thinly sliced
  • 1 beetroot, raw, grated
  • 3 tbsps pomegranate seeds
  • 3 tbsps extra virgin olive oil
  • 1/2 tsp Steenbergs Organic Rose Water
  • 1 tbsp white wine vinegar
  • to taste Steenbergs organic perfect salt
  • 1 tbsp to garnish organic rose petals

Beetroot, Rose, Pomegranate Salad from Gourmet Glow. An Intense red salad full of our favourite flavours.

Method

01
Put the last 4 ingredients in a screw top jar and shake to emulsify.
02
Pour 3 Tablespoons over the Roast Beetroot slices and mix.
03
Add in the Grated Beetroot and Pomegranate Seeds and gently mix.
04
Pour into a serving dish and garnish with Rose Petals.