RecipesFish And Shellfish

Bill’s Baked Zaatar Salmon on a bed of vegetables

This recipe is from Steenbergs customer Bill Borodenko and is reproduced by his kind permission.

Bill’s Baked Zaatar Salmon on a bed of vegetables
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Ingredients

For the recipe:
  • 4 pieces of salmon
  • 2 tsp of Za'atar
  • 1 tbsp of olive oil
  • 1 tbsp of lemongrass infused rapeseed oil
  • Enough vegetables for four people

This recipe is from Steenbergs customer Bill Borodenko and is reproduced by his kind permission. This is designed for four people.

Method

01
Preheat the oven to 200c for 10 minutes and prepare
02
Lightly grease a flat baking tray for the fish & find a deep baking tray for the veg.
03
I did 4 slices of salmon & enough veg for 4 or more. Depending on how many are feasting.
04
Get a medium bowl & put in 2 tsps of Zaatar, 1tbsp of Olive Oil & 1 tbsp of Lemon Grass Infused Rape Seed Oil. Mix and stand.
05
Peel & cut into cubes 2 medium sized yams. Quarter 9 Salad Potatoes. Chunk up 1 onion & 1 red pepper (or ½ red & ½ yellow or orange). Keep whole 8 cherry tomatoes. Bung the veg in the roasting tin & pour over the oil & Zaatar mix. Swish it round with your fingers & then cut 2 big oranges in half & squeeze the juice on & bung into the ready oven for 10 minutes.
06
Rescue the salmon & put it into the bowl & wipe the left over mixture.Stand the salmon on the tray & dab on each a smidgen of soft cheese (not to be invasive) and give each salmon a serreno ham hat. Double check & add what is left from the bowl onto the hat!!!
07
After the 10 minute beep stir the veg, turn it & spoon over the juice in the pan. Put the tray on top & put both into the oven for 20 minutes.
08
The food should be hot, ready & stunning. Bon appetit!
09
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