RecipesDesserts And Puddings

Biscoff Caramel Ice Cream Recipe

“Biscoff addicts please raise your hand!But really.

Biscoff Caramel Ice Cream Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 500ml whipping cream
  • 600ml Carnation Caramel (or condensed milk if you can't find this)
  • 1 tsp sea salt
  • 150g Lotus Biscoff biscuits, chopped
  • 5 tbsp Biscoff spread, melted

“Biscoff addicts please raise your hand!
But really. You NEED this in your life. 
Minimal ingredients required AND no ice cream machine is needed!” Nikibakes

Thanks for the delicious recipe Nikibakes

Method

01
Whip the cream until soft peaks form using an electric hand whisk or by hand.
02
Beat the caramel/condensed milk with the sea salt in a small bowl and then fold into the whipped cream.
03
Break up the biscuits, or crush them in a bag with a rolling pin, then fold into the whipped cream along with the spread gently. Do not overmix or you won’t have biscoff spread marbling through your ice cream.
04
Spoon into a brownie tin or clean freezer plastic box and freeze for 4 hours or until solid. See?! No beating or churning required.