RecipesBaking And Sweets

Biscoff, Coffee and Chocolate Bites Recipe

“A no bake rich, biscoffy, chocolatey treat with back notes of coffee…the only hard part is not eating them all in one sitting!”  Thanks to Nikibakes for the delicious recipe.

Dairy Free
Vegan
Biscoff, Coffee and Chocolate Bites Recipe
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Ingredients

For the recipe:
  • 400g chopped dark chocolate
  • 200g smooth Biscoff spread
  • 1 tsp organic coffee extract
  • a pinch sea salt
  • 250g Biscoff biscuits, crushed (plus extra for decoration)
  • 100g raisins and cranberries
  • 100g hazelnuts
  • 100g dark chocolate chips

“A no bake rich, biscoffy, chocolatey treat with back notes of coffee…the only hard part is not eating them all in one sitting!” 

Thanks to Nikibakes for the delicious recipe. 

Method

01
Add the dark chocolate and sea salt to a small a pan and melt over a low heat. In another small bowl melt the biscoff spread as well until smooth and runny. 
02
Pour the biscoff spread into the melted chocolate along with the coffee extract and combine the mixture in a large mixing bowl. Add the biscuits, raisins and cranberries and dark chocolate chips and mix well.
03
Finally, pour the mixture into a lined tin and press down firmly so there is no trapped air. Sprinkle on the chopped biscuits, and crush a few over as well along with some extra dark chocolate chips. Pop in the fridge for a couple of hours and once set, carefully remove from the tin and cut into small(ish!) pieces, enjoy!