RecipesDesserts And Puddings

Blueberry Rhubarb Bread Pudding with Grains of Paradise Recipe

A fruity twist on a British favourite - Bread and Butter pudding.

Blueberry Rhubarb Bread Pudding with Grains of Paradise Recipe
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Ingredients

For the recipe:
  • 200g Fresh or Frozen Blueberries
  • 300g Fresh English Rhubarb (1 vanilla pod, 1 tablespoon sugar, 1 cinnamon stick, 3 tablespoons water) Rhubarb
  • 8 Brioche individual rolls or 1 large Brioche loaf
  • 4 Tablespoons runny honey
  • 300ml Double Cream
  • 1/2 pint Whole Milk
  • 1 teaspoon Grains of Paradise ground finely
  • 4 Medium Hen's Eggs
  • 1 tbsp honey

An old fashioned Bread pudding without any butter, seasonal fruit, organic honey and the added twist of Grains of paradise, this could be Azel’s all time favourite pudding. It’s light and fluffy texture is almost mousse like.

Method

01
Cook the rhubarb with the ingredients next to it in brackets in a pan for ten minutes till soft
02
Slice each brioche into 4 long slices
03
Lay half the brioche into a medium baking dish
04
Drizzle 2 tablespoons of honey over the layered brioche
05
Top with half the Rhubarb
06
Top with half the Blueberries
07
Sprinkle with half the Grains of paradise
08
Repeat the brioche, fruit, honey and grains of paradise again on the top of the baking dish
09
Beat the eggs, 1 tablespoon honey, milk and cream together
10
Pour the liquid over the brioche layers slowly
11
Let stand for ten minutes to soak in
12
Cover dish with greaseproof
13
Stand on a baking sheet in case it bubbles over in the oven
14
Cook for 1 hour - 1 hour and 15 minutes at 170'c
15
When cooked it should be firm, yet still with a wobble when shaken
16
Serve hot with cream, custard, ice-cream or all three