RecipesPasta, Noodles, Rice And Pulses

Bolognese sauce recipe

A rich bolognese pasta sauce with a lovely chilli kick.

Dairy Free
Bolognese sauce recipe
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Ingredients

For the recipe:
  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 2 cloves of garlic, finely chopped
  • 500g beef mince (or plant based protein)
  • 2 tins plum tomatoes
  • 1 tsp dried oregano
  • 2 tbsp tomato puree
  • 1 beef stock cube
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tsp chilli flakes or powder
  • 1 tsp cayenne pepper
  • 400g spaghetti

A rich bolognese pasta sauce with a lovely chilli kick.

Serves 4

Thanks to @tamaraeats for the recipe.

Method

01
Put a large saucepan on a medium heat and add 1 tbsp of olive oil.
02
Reduce the heat and add 2 onions and 2 garlic cloves (all finely chopped) then fry for 10 mins. Stir often until it softens.
03
Add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
04
Add 2 tins plum tomatoes, 1 tsp dried oregano, 2 tbsp tomato purée, 1 beef stock cube, 2tsp salt, 2tsp pepper, 1tsp chilli and 1tsp cayenne pepper. Cook until you have a rich, thick sauce.
05
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
06
Serve with grated parmesan