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Breakfast Bar Recipe
A tasty breakfast bar which is also a tasty snack, can be eaten en route if needed.
Vegan

Ingredients
For the recipe:
- 1 ripe banana
- 90g/3 oz rolled oats
- 140g/5oz dried cranberries
- 50g/1 1/2 oz raisins
- 1 tbsp prune juice
- 2 tbsp pomegranate pips
- 1 tbsp chopped walnuts
- 3 tbsp seed mix, omega or home mix of sunflower, pumpkin seeds, flaxseed and sesame seed
- 1 tbsp pomegranate molasses
Try some of this instead of muesli for breakfast – add some creme fraiche or yogurt which you have flavoured with Steenbergs Organic lemon extract for that extra lift in the morning.
Method
01
Mash the banana in a bowl
02
Mix in all other ingredients
03
Wipe olive oil around an 8" square tin. Add ingredients and gently smooth with the back of a spoon
04
Bake at 180C until golden (15-20 minutes). Mark out the squares but cut when cool.