Breakfast Bar Recipe

A tasty breakfast bar which is also a tasty snack, can be eaten en route if needed.

Vegan
Placeholder Recipe Image

Ingredients

For the recipe:
  • 1 ripe banana
  • 90g/3 oz rolled oats
  • 140g/5oz dried cranberries
  • 50g/1 1/2 oz raisins
  • 1 tbsp prune juice
  • 2 tbsp pomegranate pips
  • 1 tbsp chopped walnuts
  • 3 tbsp seed mix, omega or home mix of sunflower, pumpkin seeds, flaxseed and sesame seed
  • 1 tbsp pomegranate molasses

Try some of this instead of muesli for breakfast – add some creme fraiche or yogurt which you have flavoured with Steenbergs Organic lemon extract for that extra lift in the morning.

Method

01
Mash the banana in a bowl
02
Mix in all other ingredients
03
Wipe olive oil around an 8" square tin. Add ingredients and gently smooth with the back of a spoon
04
Bake at 180C until golden (15-20 minutes). Mark out the squares but cut when cool.