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Broccoli and two cheese soup Recipe, with Balsamic Drizzle

Broccoli Stilton and Cheddar soup with aged Balsamic drizzle

Broccoli and two cheese soup Recipe, with Balsamic Drizzle
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Ingredients

For the recipe:
  • 400g Fresh Broccoli florets
  • 1 medium white onion peeled and sliced
  • 1 medium potato peeled and cubed
  • 1 tablespoon oil
  • 2 garlic cloves peeled and sliced
  • 125g stilton grated
  • 125g mature cheddar grated
  • 1 pint hot chicken stock or vegetable stock
  • Steenbergs organic perfect salt blend to taste
  • Sliced French bread circles
  • 1 tablespoon olive oil
  • 50g grated stilton/cheddar mix

Broccoli Stilton and Cheddar soup with aged Balsamic drizzle for a hearty soup.

Method

01
Put the onions, potato and oil into a large saucepan
02
Cook till softened
03
Add the broccoli pieces, garlic and chicken stock
04
Cook for another 30 minutes till everything in the pan is soft and mushy
05
Blend till smooth
06
Add the 125g stilton
07
Add the 125g mature cheddar
08
Add Steenbergs organic perfect salt to taste
09
Mix all the cheese till distributed evenly
10
Keep hot while you make the stilton toasts:
11
Drizzle olive oil onto sliced bread, generously sprinkle with the mixed cheese and cook in the oven till crispy on a high temperature
12
Pour the soup into bowls and drizzle with balsamic vinegar
13
Serve the stilton cheese toasts alongside
14
Before eating stir the balsamic vinegar through the soup lightly and then enjoy