RecipesBaking And Sweets

Burger buns with Organic Sabzi Polo herbs

Making your own burger buns takes burger night to a whole new dimension.

Burger buns with Organic Sabzi Polo herbs
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Ingredients

For the recipe:
  • 500g strong bread flour
  • 1 tablespoon sugar
  • 1 teaspoon organic traditional salt
  • 1 tablespoon organic Sabzi polo herbs
  • 7g dry yeast
  • 1 teaspoon organic sesame seeds
  • 250ml warm water
  • milk to glaze

Freshly baked bread is very theraputic to make and smells wonderful whilst cooking.

(Here it is shown with the classic burger)

Method

01
Put the flour, salt, sugar, yeast and herbs into a bowl
02
make a well in the middle
03
pour the water slowly into the centre of the flour
04
using your hand bring the mixture together
05
knead the sticky dough till it becomes one piece and becomes shiny and elastic which should take about ten minutes
06
leave to rest for 30 minutes
07
knead again and divide into 6 balls
08
roll out or flatten with your hands to make flat circles
09
put onto a greased and floured tray
10
leave to rise for another 30 minutes
11
gently brush with a little milk and sprinkle with the sesame seeds
12
cook for 15 minutes at 190'c
13
cool and use for sandwiches, burgers or toasted buns