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Carrot, Chorizo and Paprika Soup Recipe

This recipe for carrot and chorizo soup adds paprika for a little spicy warmth.

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Ingredients

For the recipe:
  • 1k Carrots peeled
  • 1 Spanish onion sliced
  • 25g butter or 2 tablespoons oil
  • 200g Chorizo finely diced
  • 1 tablespoon Organic Paprika
  • 3 cloves garlic peeled or 1 teaspoon organic garlic powder
  • 2 pints hot organic vegetable stock
  • Steenbergs perfect salt to taste

Carrot, Chorizo and Paprika Soup is a satisfying warming (spicy) soup to banish the winter blues.

Method

01
Slice carrots and fry with the onions on a medium heat till soft using the oil or butter
02
Do not brown
03
Add the paprika, garlic and organic perfect salt blend to the pan
04
Pour the hot stock into the pan
05
Continue to cook till all the vegetables are very soft
06
Using a blender half blend so you still have chunky pieces, but not too chunky
07
Add the chorizo pieces
08
Continue to heat till the chorizo has been cooked and is piping hot
09
Adjust the seasoning according to your taste
10
Ladle into deep bowls and eat while really hot with crusty warm bread and butter