RecipesSoups

Chilled Pineapple and chilli coconut soup Recipe

This chilled soup is a great dinner party starter.

Dairy Free
Gluten Free
Vegan
Vegetarian
Chilled Pineapple and chilli coconut soup Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 450g pineapple
  • 200ml organic coconut milk
  • 6 basil leaves
  • 1 red chilli deseeded
  • Salt and pepper to taste

A Soup that is easy to make ahead for a light dinner party starter or mouth cleanser before the main meal. Chilled Pineapple and chilli coconut soup

Method

01
Place all ingredients into a liquidiser
02
Blend till smooth and creamy
03
Pour into shot glasses
04
Serve chilled/decorated with a piece of chilli and a basil leaf on top
05
This soup is great as a canapé or vitamin boost