RecipesSauces, Chutneys, Pickles And Jams

Chunky Guacamole with Wheatgrass Recipe

Wheatgrass powder is great added to smoothies, milkshakes, yoghurt, soups, salad dressing, pasta sauces and dips.

Dairy Free
Gluten Free
Chunky Guacamole with Wheatgrass Recipe
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Ingredients

For the recipe:
  • 2 ripe avocados
  • 1/2 teaspoon wheatgrass powder
  • 1-2 juice of limes
  • 1 clove garlic minced finely
  • 1 small onion, finely chopped
  • A small handful parsley plus extra for garnishing
  • 6 cherry tomatoes, quartered
  • A generous pinch sea salt and chilli flakes, plus extra for garnishing
  • A sprinkling Urfa chilli flakes
  • A good glug olive oil
  • A scattering edible flowers, for garnishing
  • tortilla chips, for serving

Wheatgrass powder is great added to smoothies, milkshakes, yoghurt, soups, salad dressing, pasta sauces and dips. How about adding some to a chunky classic guacamole? Perfect for a fake-away night and no one will ever taste the wheatgrass in it! A secret tasty superfood dip with an extra green kick! 

Thanks to @nikibakes_uk for the recipe.

Method

01
Slice avocados in half, scoop out the flesh and remove and discard the pit. Place in a medium bowl, mash with a potato masher and add the lime juice, wheatgrass powder and olive oil
02
Stir in the remaining ingredients, leaving it as chunky or as smooth as you like
03
Sprinkle with a little coarse salt or add a bit more lime juice if needed along with the Urfa chilli flakes
04
Cover tightly and let it sit at room temperature to allow flavours to blend before serving with tortilla chips, mmm!