RecipesBreakfast and Brunch

Cinnamon Pancakes with Dark Chocolate Sauce Recipe

These vegan and Gluten Free pancakes are delicious and easy to make. Now what to add as a topping....

Dairy Free
Gluten Free
Vegan
Cinnamon Pancakes with Dark Chocolate Sauce Recipe
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Ingredients

For the recipe:
  • 240g plain flour (gf works too)
  • 2 tablespoons coconut sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon baking powder
  • 240ml almond milk
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut oil, melted
  • 150g 70% dark chocolate, melted with 1 teaspoon of raw cacao powder

“Warming, cosy, soft pillows of deliciousness, that’s what these pancakes are! Vegan and gluten free, these are the pancakes to make this autumn. In fact it’s the recipe we turn to time and time again for a base pancake, feel free to sub the cinnamon for ground ginger, mixed spice, pumpkin pie spice…ideas ideas!”

Thanks to Nikibakes_uk for the delicious recipe 

Method

01
Start off with your makeshift buttermilk. In a small bowl measure out your almond milk and add the apple cider vinegar to create the buttermilk mixture, set this aside while you prep your dry ingredients. 
02
In another large bowl, add the flour and whisk the remaining dry ingredients. 
03
Now pour in the buttermilk, the melted coconut oil and vanilla extract. Whisk the batter gently, don’t worry if there are small  lumps. 
04
Heat your pan over a medium-high heat and pour a small ladle full of the batter into the middle of your pan. 
05
After a couple of minutes, small bubbles will form around the edges and the edges will also appear cooked, flip and cook on the other side for another 2 minutes. Once you’ve stacked them high on your serving plate drizzle over your raw cacao drizzle and enjoy immediately. 
06
Enjoy!