RecipesSoups

Easy Lentil Soup Recipe

Lentil soup is still one of our favourite soups as a family,

Dairy Free
Vegan
Easy Lentil Soup Recipe
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Ingredients

For the recipe:
  • 1 cup moong dahl
  • 2 cups water
  • 1 teaspoon organic turmeric
  • 1/2 to 1 teaspoon (to taste) organic garlic salt
  • 1 teaspoon organic cumin (ground or whole)
  • a squeeze lemon juice
  • to taste salt and pepper
  • 4 cups water

This is a quick and easy lentil soup, filling and tasty.

Method

01
Rinse 1 cup of yellow dried lentils and drain.
02
Add to a pot with two cups of water on low heat.
03
Add a teaspoon of  organic turmeric, organic garlic salt  and organic cumin.
04
Gently simmer on low heat ( approximately 30 minutes) and stir occasionally.
05
Add 4 cups of boiling water ( to make the soup less dense), lemon juice , salt , pepper and a knob of butter  (or vegan block or coconut milk or cream for a creamier version). 
06
Can be blitzed in a food processor to make completely smooth or just serve.