RecipesPoultry

Flaming Roast Chicken Recipe

Spicy hot roast chicken recipe.

Flaming Roast Chicken Recipe
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Ingredients

For the recipe:
  • 1 whole chicken
  • 1 tspn organic ground coriander
  • 1 tsp Steenbergs organic cayenne pepper (to taste, can omit if you do not like it too hot!)
  • 11/2 tsp Steenbergs organic Mexican Chile powder
  • 1 lemon
  • 1 gulp of extra virgin olive oil
  • 2 cloves of garlic
  • 1 tsp sea salt

Recipe for 4

This is not for the faint hearted! Serve the skin to those of you who like spicy food, and those who like a more subtle flavour can enjoy the meat alone!

Method

01
Blend the coriander, cayenne pepper, chile powder, oil, garlic and juice of half the lemon, to form a paste.
02
Using a spatula, cover the chicken with the paste.
03
Put the remaining half of the lemon inside the chicken.
04
Cook at 180oC for about an hour and a half, or until clear juices are seen when a carving fork is used to test the meat.