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George’s quick spicy sausage rolls recipe version 1

George’s quick spicy sausage rolls recipe version 1
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Ingredients

For the recipe:
  • 6 Pork and Leek Sausages (skins removed)
  • 1 clove garlic, crushed
  • 2 tsp Steenbergs organic mixed herbs
  • 1 tsp Steenbergs organic chilli powder (adjust according to taste)
  • 1 tsp Steenbergs perfect salt
  • 1 – 2 tbsp chilli beetroot relish
  • Good pinch Steenbergs organic crushed chilli
  • 1 egg, beaten
  • 1 roll of pre-rolled puff pastry

Recipe: given by George, when he was in his mid teens and who loves spices!

Method

01
Skin the sausages (or use sausage meat and add a finely chopped onion and a tbs of tomato puree)
02
Add the garlic, herbs, chilli powder, perfect salt and beetroot relish to the sausage meat and mix with your hands until well combined
03
Place the pastry landscape on a floured surface. Divide the pastry into 3 equal pieces. Add sausage meat to the middle of each piece (about the width of a sausage) and if you wish, add some grated cheese. Brush one edge of the pastry with beaten egg and roll up, lengthways, to make a long sausage roll
04
Coat the outside of the roll with egg and sprinkle with crushed chilli
05
Cut the long roll into the required size of sausage roll (bite-sized or bigger) and, with the tip of a sharp knife, make some ‘slits’ in the top of the sausage rolls
06
Bake at 190oC until golden, and the pastry is cooked through