RecipesBaking And Sweets

Ginger Biscuit Recipe

Simple to make and goes a long way - ginger biscuits.

Vegetarian
Ginger Biscuit Recipe
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Ingredients

For the recipe:
  • 200g self-raising flour
  • ½tsp organic baking powder
  • ½tsp bicarbonate of soda
  • 1tsp organic ginger powder (ground ginger)
  • 100g organic granulated cane sugar
  • 100g butter
  • 2tbsp fairtrade golden syrup

A favourite amongst our team at Steenbergs

Method

01
Preheat oven to 170°C. Cover a large flat baking tray with greased, greaseproof paper. 
02
Mix all the dry ingredients together.
03
Beat the butter with electric beater, then add the slightly warmed golden syrup. Mix well then add in the dry ingredients and mix to form a soft dough.
04
Roll out the mixture thinly on to greaseproof paper (or between 2 pieces of greaseproof if sticky) and cut with a large biscuit cutter.
05
Cook for 10 - 15 minutes, but watch it carefully as it tends to suddenly burn quickly.